Welcome to Hair, Health, Cuisine & Afro Haven.
More than a salon
Home based.
About HHCAH
Our Story
At HHCAH, we aim to create a safe haven by offering personalized hair care. HHCAH is the first ever hair salon with a focus on mental health and traditional African cuisine in Australia. We aim to create a safe haven where all genders, age groups, races and beliefs are welcomed. Due to specialised training, we currently only offer braiding, dreads installation and maintenance and a wide variety of conrow styles, with free research based hair care consultation. HHCAH is currently a home based salon in Southport, Goldcoast, 4215.
Our Commitment
At HHCAH, we believe in nurturing both your outer beauty and inner well-being. We're more than just a salon – we're a sanctuary for your mind and body.Through our holistic approach to haircare and our commitment to promoting mental health, we aim to uplift and empower every individual who walks through our door. To add an extra touch of warmth and nostalgia, we invite you to savor the flavors of home with our authentic traditional African cuisine.
Our Policies
- Braids are not provided
- Wash hair prior to appointment, no products in hair
- Blowdry service available complimentary to the appointment upon request
- Guardians, Parents and caregivers are encouraged to remain present during the appointment. Moreover, the stylist holds a blue card, ensuring safety and reassurance for parents unable to attend full appointment.
- Allow enough time for each appointment
- based in Southport, Goldcoast, Queensland
Menu / Price List
MUNCH MISSION
served with choice of vegetable
PILAU
$20 meal
Served with choice of vegetable.
Pilau is a beloved dish in the Swahili culture, which spans East Africa, particularly the coastal regions of Kenya, Tanzania, and parts of Uganda. Its origin can be traced back to the influences of Arabian, Indian, and African culinary traditions that have blended over centuries due to trade and cultural interactions along the Swahili coast.
UGALI (FUFU)
$20 meal
Served with beef stew or chicken and choice of vegetable.
Ugali is a staple food in most countries in Africa and many other parts of East Africa, known for its simplicity and versatility. It's a type of stiff porridge made from maize flour (cornmeal) and water.
SNACK A BITE
Maximum of 4 per person. Takeaway available- Surcharge of $5
CHAPATI
$10 each
Kenyan chapatis, also known simply as chapo, are a staple of Kenyan cuisine and are enjoyed across the country as a versatile accompaniment to various dishes or as a snack on their own. While chapatis have their origins in Indian cuisine, they have been adapted and integrated into Kenyan culinary traditions over time.
KEBABS
$12 each
This popular snack, with origins in the Middle East, is not your normal meat skewer kebab. The Kenyan kebab is prepared by deep frying a roll of minced meat (beef or goat), a mix of onion and herbs (primarily coriander and garlic), and eggs and breadcrumbs to get a crunchy coat.
*Describe choice of meal, quantity or any dietary requirements in the contact us section below*